Stove Troubleshooting: Simple Fixes for Everyday Kitchen Problems

When your stove stops working right, the first reaction is usually panic. You’re about to cook dinner, and the oven won’t heat or the hob keeps flashing an error. Before you call a technician, try a few easy checks. Most issues are caused by something you can see or reset yourself.

Why Is My Oven Not Heating?

Cold ovens are the most common complaint. Start by making sure the door seals properly – a warped gasket can let heat escape. Next, look at the temperature sensor. It’s a thin metal rod inside the oven cavity; if it’s cracked or bent, the oven may think it’s already hot. A quick visual inspection can tell you if it needs replacing.

If the sensor looks fine, check the oven’s heating element. When you turn the oven on, you should hear a faint click as the element powers up. No click? The element may have burned out. You can test it with a multimeter, but most homeowners just replace it – it’s inexpensive and fits most UK models.

Electric Hob Issues: Flickering, Not Lighting, or Error Codes

Electric hobs often show a blinking light or refuse to heat. First, turn the hob off at the breaker for a minute, then switch it back on. This resets the control board and often clears error codes. If the hob still won’t work, inspect the surface for spills. Liquid can seep into the wiring and cause short circuits. Wipe away any residue and let the area dry completely before testing again.

Another common problem is a faulty hob element. Each zone has its own heating coil; if one zone is dead, the others should still work. Swap the faulty coil with a working one (if your hob uses replaceable coils) to confirm the issue. If the swapped coil still doesn’t heat, the problem lies in the control board, and you’ll need professional help.

Gas stoves have a slightly different set of symptoms. If the flame won’t stay lit, the igniter might be dirty. Clean it with a soft brush and a little vinegar. A weak or sputtering flame often means the gas valve is partially closed – turn the valve knob a full turn to make sure it’s open.

Finally, don’t forget regular maintenance. Wipe down burners after each use, keep the oven interior clean, and run a self‑clean cycle (or a low‑heat soak) every few months. A clean stove runs more efficiently and reduces the chance of random faults.

In most cases, a quick visual inspection, a reset at the breaker, or a simple part swap will get your stove back in action. If you’ve tried these steps and the problem persists, it’s time to call a certified repair service. The technicians at Wells Appliance Repairs can diagnose complex issues and have the parts on hand to fix ovens, hobs, and all kitchen appliances quickly.

Remember, safety comes first. Always unplug electric appliances before opening them, and never work on a gas line unless you’re confident you know what you’re doing. With a bit of patience, many stove hiccups can be solved at home, saving you time, money, and a lot of frustration.

May 28, 2025

Electric Stove Problems: The Two Most Common Issues and How to Fix Them

Electric stoves can make cooking a breeze—until something goes wrong. This article breaks down the two most common issues you’ll run into: burners not heating and the whole stove refusing to turn on. Learn why these problems happen, how to spot them, and what you can do before calling a repair pro. Plus, find tips to keep your stove humming along. If your meals are stuck in a half-baked limbo, you’re not alone.

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