Cooker Replacement: How to Know It’s Time and Pick the Best New Oven

If your cooker is acting up more than usual, you’re probably wondering whether a quick fix will do or if it’s time for a full replacement. The answer isn’t always obvious, but a few simple checks can save you both money and hassle.

First, listen for strange noises – rattling, buzzing, or clicking that didn’t exist before. Those sounds often point to a failing heating element or motor, problems that can cost a lot to fix. Next, watch the temperature. If your oven consistently overheats or can’t reach set temps, the thermostat or sensors are likely dead‑ends for repair.

Another red flag is uneven cooking. Hot spots, burnt edges, or foods that never bake evenly usually mean the oven’s internal wiring or insulation is compromised. Finally, consider the age of the cooker. Most modern ovens last 10‑15 years with proper care. If yours is older and you’re already facing multiple repairs, replacement becomes a smarter financial move.

Repair vs. Replace: What Makes Sense?

When you’ve pinpointed the problem, weigh the cost of a professional fix against the price of a new unit. A single part like a heating element typically runs between £30‑£80, plus labour. However, if multiple parts are failing, you could be looking at £200‑£400 in repairs.

Compare that to the price of a new cooker, which can start around £400 for a basic model and climb to £2,000 for premium ranges. Remember to factor in installation fees – most installers charge £70‑£120 for a safe, compliant fit.

If the repair bill exceeds half the cost of a new cooker, or if you’ve already spent close to that amount on past fixes, swapping it out is usually the better bet. New ovens also bring better energy ratings, which can lower your bills over the long run.

Choosing the Right Replacement Cooker

Start with the size of your kitchen. Measure the width, height, and depth of the existing space, and add a few centimetres for clearance. Most standard cookers fit a 60‑cm width, but larger families might benefit from a 90‑cm model.

Next, think about the type of cooking you do most. If you love baking, a conventional oven with even heat distribution is key. For quick meals, a convection or fan‑assisted oven can cut cooking times by up to 30%.

Energy efficiency matters too. Look for the EU energy label – A+ or higher means lower electricity use. While the upfront price may be higher, the savings on your monthly bill add up quickly.

Don’t forget the extra features that make life easier: self‑cleaning cycles, digital controls, timer presets, and child‑lock functions. These upgrades can cost a bit more but often pay off in convenience and safety.

Finally, always hire a qualified technician for installation. A proper fit ensures the cooker is level, the electrical connections meet safety standards, and the warranty remains valid.

Bottom line: if your cooker shows any of the warning signs, add up repair costs, and compare them to a new, more efficient model. A well‑chosen replacement not only restores your kitchen’s functionality but can also lower energy bills and give you peace of mind for years to come.